Ингредиенты
- Lamb meat, leg1 kilogram
Жир ягненка0.3 kilogram- Onion, thinly sliced2 pieces
Сельдерей1 cup- Parsley, chopped1 cup
- Large tomatoes, chopped2 pieces
Сумах1 tablespoon
Соль0- Iraqi tandoor bread11 loaves
Шаги
- 1
Cut the leg meat into walnut-sized pieces or smaller, then cut the fat, and salt both the meat and fat. Skewer about ten pieces of meat on each metal skewer, alternating with four pieces of fat, and set aside.
5 мин.Необходимая посуда:
Нож
Разделочная доска - 2
Prepare the charcoal until it becomes red embers. You can use wood instead of charcoal or a gas grill according to your preference.
5 мин.Необходимая посуда:
Гриль - 3
Prepare a wide, flat dish and place half of the loaves of bread on it, keeping the remaining loaves aside.
5 мин.Необходимая посуда:
Смешивающая чаша - 4
Chop the celery and parsley and distribute them over the loaves of bread, then place the onion slices on top and sprinkle with sumac.
5 мин. - 5
Grill the meat on the charcoal, ensuring that the meat pieces and fat do not dry out.
10 мин. - 6
Once the meat is cooked, empty each skewer into a loaf of bread that contains the onion, celery, and parsley.
5 мин. - 7
Grill the tomato pieces, then place them on a serving plate and sprinkle with salt and sumac.
5 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

