Përbërësit
- Lamb meat, leg1 kilogram
Yndyrë qengji0.3 kilogram- Onion, thinly sliced2 pieces
Selino1 cup- Parsley, chopped1 cup
- Large tomatoes, chopped2 pieces
Sumak1 tablespoon
Kripë0- Iraqi tandoor bread11 loaves
Hapat
- 1
Cut the leg meat into walnut-sized pieces or smaller, then cut the fat, and salt both the meat and fat. Skewer about ten pieces of meat on each metal skewer, alternating with four pieces of fat, and set aside.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes - 2
Prepare the charcoal until it becomes red embers. You can use wood instead of charcoal or a gas grill according to your preference.
5 minPajisjet e duhura:
Grill - 3
Prepare a wide, flat dish and place half of the loaves of bread on it, keeping the remaining loaves aside.
5 minPajisjet e duhura:
Enë për përzierje - 4
Chop the celery and parsley and distribute them over the loaves of bread, then place the onion slices on top and sprinkle with sumac.
5 min - 5
Grill the meat on the charcoal, ensuring that the meat pieces and fat do not dry out.
10 min - 6
Once the meat is cooked, empty each skewer into a loaf of bread that contains the onion, celery, and parsley.
5 min - 7
Grill the tomato pieces, then place them on a serving plate and sprinkle with salt and sumac.
5 min
Fakte të të ushqyerit
Yndyrë qengjipër 100gSelinopër 100gSumakpër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.