Malzemeler
- Lamb meat, leg1 kilogram
Kuzu Yağı0.3 kilogram- Onion, thinly sliced2 pieces
Kereviz1 cup- Parsley, chopped1 cup
- Large tomatoes, chopped2 pieces
Sumak1 tablespoon
Tuz0- Iraqi tandoor bread11 loaves
Adımlar
- 1
Cut the leg meat into walnut-sized pieces or smaller, then cut the fat, and salt both the meat and fat. Skewer about ten pieces of meat on each metal skewer, alternating with four pieces of fat, and set aside.
5 dkGerekli Aletler:
Bıçak
Kesme Tahtası - 2
Prepare the charcoal until it becomes red embers. You can use wood instead of charcoal or a gas grill according to your preference.
5 dkGerekli Aletler:
Izgara - 3
Prepare a wide, flat dish and place half of the loaves of bread on it, keeping the remaining loaves aside.
5 dkGerekli Aletler:
Karıştırma Kasesi - 4
Chop the celery and parsley and distribute them over the loaves of bread, then place the onion slices on top and sprinkle with sumac.
5 dk - 5
Grill the meat on the charcoal, ensuring that the meat pieces and fat do not dry out.
10 dk - 6
Once the meat is cooked, empty each skewer into a loaf of bread that contains the onion, celery, and parsley.
5 dk - 7
Grill the tomato pieces, then place them on a serving plate and sprinkle with salt and sumac.
5 dk
Besin Değerleri
Kuzu Yağı100g içinKereviz100g içinSumak100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.