Ingredjenti
- 1 kg chicken steak1 kg
- ½ cup yogurt0.5 cup
- Juice of 1 lemon1
- ⅓ cup olive oil0.3 cup
- 1 tbsp garlic + crushed ginger1 tablespoon
- 2 tbsp ketchup2 tablespoon
- Spices: ground cardamom, dried coriander, oregano, black pepper, turmeric, cumin, cinnamon, smoked paprika, ground chili0
- To thicken the sauce: 1 tsp cornstarch + ⅓ cup water1 teaspoon
- 2 cups basmati rice2 cup
- Finely chopped onion + grated carrot0
- 1 tsp crushed ginger1 teaspoon
- Spices: turmeric + curry + smoked paprika + ground cardamom + black pepper + dried coriander + a pinch of cinnamon0
- 1 Maggi cube1
Passi
- 1
To prepare the chicken: Add half a teaspoon of each spice mentioned above to the yogurt, and also add the garlic, ginger, and the remaining ingredients. Marinate the chicken in it for one hour.
60 minutiGħodda meħtieġa:
Bowl tal-ħawt - 2
Roll the chicken pieces into rolls and secure them with wooden skewers. Place them in a baking dish and pour the remaining sauce over them.
5 minutiGħodda meħtieġa:🍳Baking Dish - 3
Cover the dish with aluminum foil and place it in a preheated oven at 200 degrees for 45 minutes, then brown the top.
45 minuti - 4
After serving the chicken alongside the rice, add the cornstarch dissolved in water to the remaining sauce in the dish and boil it on the stove for a few minutes until it thickens, then pour it over the chicken.
5 minuti - 5
To prepare the rice: Sauté the onion and carrot in a tablespoon of ghee and oil with a pinch of salt over heat, then add half a teaspoon of each spice mentioned above.
5 minutiGħodda meħtieġa:
Pan - 6
Add the Maggi cube and stir for a minute, then add the rice and water (the water should be 1 cm above the soaked rice).
2 minuti - 7
Leave the rice on the heat until cooked, and finally serve it with the chicken.
10 minuti
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.