Tiramisu with Brownies

ليث العطارKüchenchef

Zutaten

• 1 liter liquid cream
  1 liter
• 8 triangle cheese
  8 pieces
• 1 teaspoon vanilla, liquid or dry
  1 teaspoon
• 8 tablespoons powdered sugar
  8 tablespoons
• 1 ready cake, brownies
  1 cake
• 1 box plain biscuits
  1 box
• 1 cup cocoa powder, melted
  1 cup
• 1 cup instant coffee, melted
  1 cup
• 1 cup chocolate, grated or "vermicelli"
  1 cup

Schritte

1. 1

   Mix the triangle cheese with sugar and vanilla using the electric mixer until blended and creamy.

   Benötigte Werkzeuge:

   Elektrischer Mixer

   5 Min
2. 2

   Add the cream to the cheese mixture and whip until the mixture thickens and the cream is well combined with the cheese, then place the mixture in the refrigerator.

   5 Min
3. 3

   Dip the biscuits on one side in cocoa and on the other side in coffee, then arrange the dipped biscuits in a Pyrex dish and spread a layer of cream.

   Benötigte Werkzeuge:

   🍳

   Pyrex Dish

   5 Min
4. 4

   Cut the brownies into 5 cm thick slices and distribute them over the cream.

   5 Min
5. 5

   Add another layer of cream, then a layer of biscuits, then cream, and then brownies, ensuring the top layer is cream. Sprinkle vermicelli on top of the cream and refrigerate until chilled.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags