Tiramisu with Brownies

ليث العطارCocinero

Ingredientes

• 1 liter liquid cream
  1 liter
• 8 triangle cheese
  8 pieces
• 1 teaspoon vanilla, liquid or dry
  1 teaspoon
• 8 tablespoons powdered sugar
  8 tablespoons
• 1 ready cake, brownies
  1 cake
• 1 box plain biscuits
  1 box
• 1 cup cocoa powder, melted
  1 cup
• 1 cup instant coffee, melted
  1 cup
• 1 cup chocolate, grated or "vermicelli"
  1 cup

Pasos

1. 1

   Mix the triangle cheese with sugar and vanilla using the electric mixer until blended and creamy.

   Herramientas necesarias:

   Mezclador eléctrico

   recipe.minutes
2. 2

   Add the cream to the cheese mixture and whip until the mixture thickens and the cream is well combined with the cheese, then place the mixture in the refrigerator.

   recipe.minutes
3. 3

   Dip the biscuits on one side in cocoa and on the other side in coffee, then arrange the dipped biscuits in a Pyrex dish and spread a layer of cream.

   Herramientas necesarias:

   🍳

   Pyrex Dish

   recipe.minutes
4. 4

   Cut the brownies into 5 cm thick slices and distribute them over the cream.

   recipe.minutes
5. 5

   Add another layer of cream, then a layer of biscuits, then cream, and then brownies, ensuring the top layer is cream. Sprinkle vermicelli on top of the cream and refrigerate until chilled.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas