Tiramisu with Brownies

ليث العطارCuisinier

Ingrédients

• 1 liter liquid cream
  1 liter
• 8 triangle cheese
  8 pieces
• 1 teaspoon vanilla, liquid or dry
  1 teaspoon
• 8 tablespoons powdered sugar
  8 tablespoons
• 1 ready cake, brownies
  1 cake
• 1 box plain biscuits
  1 box
• 1 cup cocoa powder, melted
  1 cup
• 1 cup instant coffee, melted
  1 cup
• 1 cup chocolate, grated or "vermicelli"
  1 cup

Mesures

1. 1

   Mix the triangle cheese with sugar and vanilla using the electric mixer until blended and creamy.

   Matériel requis:

   Batteur électrique

   5 minutes
2. 2

   Add the cream to the cheese mixture and whip until the mixture thickens and the cream is well combined with the cheese, then place the mixture in the refrigerator.

   5 minutes
3. 3

   Dip the biscuits on one side in cocoa and on the other side in coffee, then arrange the dipped biscuits in a Pyrex dish and spread a layer of cream.

   Matériel requis:

   🍳

   Pyrex Dish

   5 minutes
4. 4

   Cut the brownies into 5 cm thick slices and distribute them over the cream.

   5 minutes
5. 5

   Add another layer of cream, then a layer of biscuits, then cream, and then brownies, ensuring the top layer is cream. Sprinkle vermicelli on top of the cream and refrigerate until chilled.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques