Ingredienser
Mel0.3 cup
Maizena0.3 cup- Separated Eggs5 pieces
Flormelis1.3 cup
Vanilje1 teaspoon
Citronjuice1 teaspoon- Concentrated Coffee0.7 cup
- Grated Chocolate0.5 cup
Piskefløde1.3 cup- Flormelis5 tablespoons
Mascarponeost1.3 cup- Vanilje1 teaspoon
Trin
- 1
Grease a cake pan with flour and line it with parchment paper.
5 minNødvendigt udstyr:🍳Cake Pan - 2
Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.
5 minNødvendigt udstyr:
Blandeskål - 3
Whip the egg whites on medium speed with an electric mixer until they become fluffy.
5 minNødvendigt udstyr:🍳Whisk - 4
Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.
5 min - 5
Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.
5 min - 6
Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.
35 minNødvendigt udstyr:
Ovn - 7
Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
10 min - 8
For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.
5 minNødvendigt udstyr:🍳WhiskBlandeskål - 9
Cut the tiramisu horizontally into three sections.
5 min - 10
Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.
5 min - 11
Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.
5 min
Ernæringsfakta
Melpr. 100gMaizenapr. 100gFlormelispr. 100gVaniljepr. 100gCitronjuicepr. 100gPiskeflødepr. 100gFlormelispr. 100gMascarponeostpr. 100gVaniljepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.