Zutaten
Mehl0.3 cup
Maisstärke0.3 cup- Separated Eggs5 pieces
Puderzucker1.3 cup
Vanille1 teaspoon
Zitronensaft1 teaspoon- Concentrated Coffee0.7 cup
- Grated Chocolate0.5 cup
Schlagsahne1.3 cup- Puderzucker5 tablespoons
Mascarpone1.3 cup- Vanille1 teaspoon
Schritte
- 1
Grease a cake pan with flour and line it with parchment paper.
5 MinBenötigte Werkzeuge:🍳Cake Pan - 2
Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.
5 MinBenötigte Werkzeuge:
Rührschüssel - 3
Whip the egg whites on medium speed with an electric mixer until they become fluffy.
5 MinBenötigte Werkzeuge:🍳Whisk - 4
Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.
5 Min - 5
Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.
5 Min - 6
Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.
35 MinBenötigte Werkzeuge:
Ofen - 7
Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
10 Min - 8
For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.
5 MinBenötigte Werkzeuge:🍳WhiskRührschüssel - 9
Cut the tiramisu horizontally into three sections.
5 Min - 10
Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.
5 Min - 11
Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.
5 Min
Nährwertangaben
Mehlpro 100gMaisstärkepro 100gPuderzuckerpro 100gVanillepro 100gZitronensaftpro 100gSchlagsahnepro 100gPuderzuckerpro 100gMascarponepro 100gVanillepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.