Ingrédients
Farine0.3 cup
Maïzena0.3 cup- Separated Eggs5 pieces
Sucre en poudre1.3 cup
Vanille1 teaspoon
Jus de citron1 teaspoon- Concentrated Coffee0.7 cup
- Grated Chocolate0.5 cup
Crème fouettée1.3 cup- Sucre en poudre5 tablespoons
Mascarpone1.3 cup- Vanille1 teaspoon
Mesures
- 1
Grease a cake pan with flour and line it with parchment paper.
5 minutesMatériel requis:🍳Cake Pan - 2
Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.
5 minutesMatériel requis:
Bol de mélange - 3
Whip the egg whites on medium speed with an electric mixer until they become fluffy.
5 minutesMatériel requis:🍳Whisk - 4
Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.
5 minutes - 5
Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.
5 minutes - 6
Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.
35 minutesMatériel requis:
Four - 7
Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
10 minutes - 8
For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.
5 minutesMatériel requis:🍳WhiskBol de mélange - 9
Cut the tiramisu horizontally into three sections.
5 minutes - 10
Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.
5 minutes - 11
Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.
5 minutes
Faits nutritionnels
Farinepour 100gMaïzenapour 100gSucre en poudrepour 100gVanillepour 100gJus de citronpour 100gCrème fouettéepour 100gSucre en poudrepour 100gMascarponepour 100gVanillepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.