Tiramisu Cake

عنود الكافيCuoco

Ingredienti

• Farina
  0.3 cup
• Amido di mais
  0.3 cup
• Separated Eggs
  5 pieces
• Zucchero a velo
  1.3 cup
• Vaniglia
  1 teaspoon
• Succo di limone
  1 teaspoon
• Concentrated Coffee
  0.7 cup
• Grated Chocolate
  0.5 cup
• Panna montata
  1.3 cup
• Zucchero a velo
  5 tablespoons
• Mascarpone
  1.3 cup
• Vaniglia
  1 teaspoon

Passi

1. 1

   Grease a cake pan with flour and line it with parchment paper.

   Utensili necessari:

   🍳

   Cake Pan

   5 min
2. 2

   Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Whip the egg whites on medium speed with an electric mixer until they become fluffy.

   Utensili necessari:

   🍳

   Whisk

   5 min
4. 4

   Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.

   5 min
5. 5

   Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.

   5 min
6. 6

   Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.

   Utensili necessari:

   Forno

   35 min
7. 7

   Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.

   10 min
8. 8

   For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.

   Utensili necessari:

   🍳

   Whisk

   Ciotola per mescolare

   5 min
9. 9

   Cut the tiramisu horizontally into three sections.

   5 min
10. 10

    Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.

    5 min
11. 11

    Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.

    5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Amido di maisper 100g

Energia381 kcal

Proteine0.3 g

Grassi totali0.1 g

Carbohydrate91.6 g

Fibre alimentari0.9 g

Zuccheri totali0.3 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Succo di limoneper 100g

Energia20 kcal

Proteine0.1 g

Carbohydrate5 g

Zuccheri totali1 g

Acqua94 g

Panna montataper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Mascarponeper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.3 g

Carbohydrate4.7 g

Zuccheri totali4.7 g

Vitamina B120.46 mcg

Iodio26 mcg

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag