Ingredjenti
Farina0.3 cup
Amido tal-qamħ0.3 cup- Separated Eggs5 pieces
Zokkor tal-pudra1.3 cup
Vanilja1 teaspoon
Ġuħ ta' lewż1 teaspoon- Concentrated Coffee0.7 cup
- Grated Chocolate0.5 cup
Krema mxarrba1.3 cup
Zokkor tal-pudra5 tablespoons
Ħobż Mascarpone1.3 cup
Vanilja1 teaspoon
Passi
- 1
Grease a cake pan with flour and line it with parchment paper.
recipe.minutesGħodda meħtieġa:🍳Cake Pan - 2
Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 3
Whip the egg whites on medium speed with an electric mixer until they become fluffy.
recipe.minutesGħodda meħtieġa:🍳Whisk - 4
Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.
recipe.minutes - 5
Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.
recipe.minutes - 6
Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.
recipe.minutesGħodda meħtieġa:
Forn - 7
Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
recipe.minutes - 8
For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.
recipe.minutesGħodda meħtieġa:🍳Whisk
Bowl tal-ħawt - 9
Cut the tiramisu horizontally into three sections.
recipe.minutes - 10
Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.
recipe.minutes - 11
Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

