Ingrediënten
Meel0.3 cup
Maïzena0.3 cup- Separated Eggs5 pieces
Poedersuiker1.3 cup
Vanille1 teaspoon
Citroensap1 teaspoon- Concentrated Coffee0.7 cup
- Grated Chocolate0.5 cup
Slagroom1.3 cup- Poedersuiker5 tablespoons
Mascarponekaas1.3 cup- Vanille1 teaspoon
Stappen
- 1
Grease a cake pan with flour and line it with parchment paper.
recipe.minutesBenodigde hulpmiddelen:🍳Cake Pan - 2
Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 3
Whip the egg whites on medium speed with an electric mixer until they become fluffy.
recipe.minutesBenodigde hulpmiddelen:🍳Whisk - 4
Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.
recipe.minutes - 5
Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.
recipe.minutes - 6
Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.
recipe.minutesBenodigde hulpmiddelen:
Oven - 7
Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
recipe.minutes - 8
For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.
recipe.minutesBenodigde hulpmiddelen:🍳WhiskMengkom - 9
Cut the tiramisu horizontally into three sections.
recipe.minutes - 10
Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.
recipe.minutes - 11
Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.
recipe.minutes
Voedingsfeiten
Meelper 100gMaïzenaper 100gPoedersuikerper 100gVanilleper 100gCitroensapper 100gSlagroomper 100gPoedersuikerper 100gMascarponekaasper 100gVanilleper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.