Tiramisu Cake

عنود الكافيCozinheiro

Ingredientes

• Farinha
  0.3 cup
• Amido de milho
  0.3 cup
• Separated Eggs
  5 pieces
• Açúcar de confeiteiro
  1.3 cup
• Baunilha
  1 teaspoon
• Suco de limão
  1 teaspoon
• Concentrated Coffee
  0.7 cup
• Grated Chocolate
  0.5 cup
• Creme de leite batido
  1.3 cup
• Açúcar de confeiteiro
  5 tablespoons
• Queijo Mascarpone
  1.3 cup
• Baunilha
  1 teaspoon

Passos

1. 1

   Grease a cake pan with flour and line it with parchment paper.

   Utensílios necessários:

   🍳

   Cake Pan

   recipe.minutes
2. 2

   Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Whip the egg whites on medium speed with an electric mixer until they become fluffy.

   Utensílios necessários:

   🍳

   Whisk

   recipe.minutes
4. 4

   Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.

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5. 5

   Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.

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6. 6

   Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.

   Utensílios necessários:

   Forno

   recipe.minutes
7. 7

   Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.

   recipe.minutes
8. 8

   For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.

   Utensílios necessários:

   🍳

   Whisk

   Tigela de mistura

   recipe.minutes
9. 9

   Cut the tiramisu horizontally into three sections.

   recipe.minutes
10. 10

    Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.

    recipe.minutes
11. 11

    Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.

    recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Amido de milhopor 100g

Energia381 kcal

Proteínas0.3 g

Gordura Total0.1 g

Carboidratos91.6 g

Fibra Alimentar0.9 g

Açúcares Totais0.3 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

Suco de limãopor 100g

Energia20 kcal

Proteínas0.1 g

Carboidratos5 g

Açúcares Totais1 g

Água94 g

Creme de leite batidopor 100g

Energia340 kcal

Proteínas2 g

Gordura Total36 g

Carboidratos3 g

Açúcares Totais3 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Queijo Mascarponepor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.3 g

Carboidratos4.7 g

Açúcares Totais4.7 g

Vitamina B120.46 mcg

Iodo26 mcg

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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