Ingrediente
Făină0.3 cup
Făină de porumb0.3 cup- Separated Eggs5 pieces
Zahăr pudră1.3 cup
Vanilie1 teaspoon
Suc de lămâie1 teaspoon- Concentrated Coffee0.7 cup
- Grated Chocolate0.5 cup
Smântână pentru frișcă1.3 cup- Zahăr pudră5 tablespoons
Brânză Mascarpone1.3 cup- Vanilie1 teaspoon
Pași
- 1
Grease a cake pan with flour and line it with parchment paper.
5 minUstensile necesare:🍳Cake Pan - 2
Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.
5 minUstensile necesare:
Bol de amestecat - 3
Whip the egg whites on medium speed with an electric mixer until they become fluffy.
5 minUstensile necesare:🍳Whisk - 4
Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.
5 min - 5
Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.
5 min - 6
Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.
35 minUstensile necesare:
Cuptor - 7
Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
10 min - 8
For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.
5 minUstensile necesare:🍳WhiskBol de amestecat - 9
Cut the tiramisu horizontally into three sections.
5 min - 10
Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.
5 min - 11
Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.
5 min
Date nutriționale
Făinăper 100gFăină de porumbper 100gZahăr pudrăper 100gVanilieper 100gSuc de lămâieper 100gSmântână pentru frișcăper 100gZahăr pudrăper 100gBrânză Mascarponeper 100gVanilieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.