Sestavine
Moka0.3 cup
Koruzni škrob0.3 cup- Separated Eggs5 pieces
Sladkor v prahu1.3 cup
Vanilija1 teaspoon
Limona sok1 teaspoon- Concentrated Coffee0.7 cup
- Grated Chocolate0.5 cup
Stepena smetana1.3 cup- Sladkor v prahu5 tablespoons
Mascarpone sir1.3 cup- Vanilija1 teaspoon
Koraki
- 1
Grease a cake pan with flour and line it with parchment paper.
5 minPotrebni pripomočki:🍳Cake Pan - 2
Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.
5 minPotrebni pripomočki:
Mešalna skleda - 3
Whip the egg whites on medium speed with an electric mixer until they become fluffy.
5 minPotrebni pripomočki:🍳Whisk - 4
Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.
5 min - 5
Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.
5 min - 6
Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.
35 minPotrebni pripomočki:
Pečica - 7
Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
10 min - 8
For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.
5 minPotrebni pripomočki:🍳WhiskMešalna skleda - 9
Cut the tiramisu horizontally into three sections.
5 min - 10
Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.
5 min - 11
Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.
5 min
Dejstva o hranilni vrednosti
Mokana 100gKoruzni škrobna 100gSladkor v prahuna 100gVanilijana 100gLimona sokna 100gStepena smetanana 100gSladkor v prahuna 100gMascarpone sirna 100gVanilijana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.