Malzemeler
Un0.3 cup
Mısır nişastası0.3 cup- Separated Eggs5 pieces
Toz şeker1.3 cup
Vanilya1 teaspoon
Limon Suyu1 teaspoon- Concentrated Coffee0.7 cup
- Grated Chocolate0.5 cup
Krema1.3 cup- Toz şeker5 tablespoons
Mascarpone Peyniri1.3 cup- Vanilya1 teaspoon
Adımlar
- 1
Grease a cake pan with flour and line it with parchment paper.
5 dkGerekli Aletler:🍳Cake Pan - 2
Mix the flour with the cornstarch. Whisk the egg yolks with 1 cup of powdered sugar well and add the vanilla.
5 dkGerekli Aletler:
Karıştırma Kasesi - 3
Whip the egg whites on medium speed with an electric mixer until they become fluffy.
5 dkGerekli Aletler:🍳Whisk - 4
Gradually add 1/4 cup of powdered sugar with the lemon juice while continuing to whip.
5 dk - 5
Add the flour mixture to the egg yolks, then gently fold in the egg whites until combined.
5 dk - 6
Pour the tiramisu mixture into the pan and bake in the oven at 180 degrees Celsius for about 35 minutes.
35 dkGerekli Aletler:
Fırın - 7
Let the tiramisu cool for about 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
10 dk - 8
For the cream, whip the cream with sugar, then add the cheese and vanilla and whip until combined.
5 dkGerekli Aletler:🍳WhiskKarıştırma Kasesi - 9
Cut the tiramisu horizontally into three sections.
5 dk - 10
Place a layer of tiramisu on the serving plate, sprinkle or brush with coffee, spread 1/3 of the cream on top, then place another layer.
5 dk - 11
Add another layer and continue until finishing with a layer of cream, then garnish the tiramisu with grated chocolate.
5 dk
Besin Değerleri
Un100g içinMısır nişastası100g içinToz şeker100g içinVanilya100g içinLimon Suyu100g içinKrema100g içinToz şeker100g içinMascarpone Peyniri100g içinVanilya100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.