Përbërësit
- 3 3/4 cups flour3.8 cup
- 2 tablespoons ghee2 tablespoon
- 1 1/2 teaspoons yeast1.5 teaspoon
- 3 tablespoons sugar3 tablespoon
- 3 tablespoons oil, for greasing the dish and tray3 tablespoon
- 3/4 teaspoon salt0.8 teaspoon
- 1/4 cup warm water0.3 cup
- 1 cup very hot water1 cup
Hapat
- 1
Mix the hot water with the ghee, sugar, and salt in a bowl until the ghee melts, and let the mixture cool slightly.
5 minPajisjet e duhura:
Enë për përzierje - 2
In another bowl, mix the yeast with the warm water until the yeast dissolves, and let the mixture sit for 10 minutes, ensuring to keep the water warm.
10 minPajisjet e duhura:Enë për përzierje - 3
Add the yeast mixture and one and a half cups of flour to the ghee mixture, and mix with a hand whisk or spoon.
5 minPajisjet e duhura:Enë për përzierje - 4
Gradually add the remaining flour to the previous mixture while continuously stirring.
5 min - 5
Knead the mixture by hand on a floured surface for 5-10 minutes.
10 min - 6
Place the dough in a deep dish greased with oil, cover it, and let it rise in a warm place until it doubles in size.
10 min - 7
When the dough has risen, punch it down to release the air, then knead for two minutes.
2 min - 8
Roll out the dough and then roll it into a Swiss roll shape.
5 minPajisjet e duhura:🍳Rolling Pin - 9
Place the dough in a greased tray and let it rise again for about a quarter of an hour, or until it increases in size and rises above the level of the tray.
15 min - 10
Bake in a preheated oven at 170-180 degrees Celsius for 25-30 minutes, then remove from the oven to cool and serve.
30 minPajisjet e duhura:
Furrë
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* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.