ShiTayibLogin
Toast and Tuna

Toast and Tuna

Faisal El-Hassan
Faisal El-HassanChef
BreakfastLunchDinnerSeafoodSandwichesالإمارات العربية المتحدة / Gulf
Tastes:FattyUmami
Prep Time
10 min
Cook Time
51 min
Total Time
61 min
Servings
12
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 2 cans of tuna in oil
    2 can
  • 3 tablespoons of mayonnaise
    3 tablespoon
  • 5 tablespoons of cream cheese
    5 tablespoon
  • 15 slices of toast bread
    15 slice
  • 4 tablespoons of cream cheese for topping
    4 tablespoon
  • 2 tablespoons of mayonnaise for topping
    2 tablespoon
  • 1 tablespoon of oil
    1 tablespoon

Steps

  1. 1

    Place the toast in the baking sheet, then mix the tuna with the cheese and mayonnaise and spread it over the toast, then add another layer of toast.

    Required Tools:
    Mixing BowlMixing Bowl
    Baking SheetBaking Sheet
    5 min
  2. 2

    Then for the topping, mix the cheese and mayonnaise and spread it on the toast, drizzle with oil, then place it in the oven until the top is golden and crispy.

    Required Tools:
    OvenOven
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat18 g
Protein15 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Easy_Recipes#Sandwiches#Tuna