Prep Time
10 min
Cook Time
51 min
Total Time
61 min
Servings
12
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 2 cans of tuna in oil2 can
- 3 tablespoons of mayonnaise3 tablespoon
- 5 tablespoons of cream cheese5 tablespoon
- 15 slices of toast bread15 slice
- 4 tablespoons of cream cheese for topping4 tablespoon
- 2 tablespoons of mayonnaise for topping2 tablespoon
- 1 tablespoon of oil1 tablespoon
Steps
- 1
Place the toast in the baking sheet, then mix the tuna with the cheese and mayonnaise and spread it over the toast, then add another layer of toast.
5 minRequired Tools:
Mixing Bowl
Baking Sheet - 2
Then for the topping, mix the cheese and mayonnaise and spread it on the toast, drizzle with oil, then place it in the oven until the top is golden and crispy.
10 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
18 g
15 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

