Cold Toast

Arıboğa BakırcıChef

Ingredients

• 7 slices of toast
  7 slice
• 1 box of Philadelphia cheese
  1 box
• 1/2 cup of coconut
  0.5 cup
• 1/2 cup of oil
  0.5 cup
• 1 cup of sugar
  1 cup
• 1 cup of water
  1 cup
• 3 eggs
  3 egg
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 box of cream
  1 box
• 2 packets of caramel pudding powder
  2 packet
• 1 cup of water
  1 cup
• 1 teaspoon of instant coffee
  1 teaspoon

Steps

1. 1

   Prepare the ingredients and blend the liquid ingredients first, then add the toast using a blender.

   Required Tools:

   Blender

   5 min
2. 2

   Pour the mixture into a springform cheesecake pan and place it in a preheated oven at medium heat, making sure not to open the oven for the first thirty minutes.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   When it sets, remove it from the oven without browning the top.

   5 min
4. 4

   To prepare the second layer, mix the ingredients for the second layer over heat until boiling, then pour the mixture over the toast layer. Refrigerate until set, then cut into triangles and decorate with Hershey's and caramel.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags