Chicken and Cream Toast

حسن العلانيChef

Ingredients

• Toast
  1500 grams
• Chicken breasts, diced and boiled
  500 grams
• Optional cheese
  0
• Cream
  170 grams
• Spices to taste
  0
• Salt and black pepper to taste
  0
• Mushrooms to taste
  0
• Onion, sliced
  1 piece
• Green pepper, sliced
  1 piece
• 1 teaspoon curry, Indian
  1 teaspoon
• Chicken broth, Maggi, mixed with warm water
  1 piece

Steps

1. 1

   Cut the edges of the toast and set aside.

   5 min
2. 2

   In a frying pan over heat, add oil and sauté the onion, green pepper, spices, salt, and black pepper, then add the chicken and mix with the mushrooms and curry.

   Required Tools:

   Frying Pan

   10 min
3. 3

   To make the sauce, mix the cheese with the cream well and set aside until use.

   Required Tools:

   🍳

   Bowl

   5 min
4. 4

   Arrange the toast in a greased baking dish, place the filling on top of the toast, then a layer of toast, followed by the cream sauce. Place the dish in the oven at 180°C until the cream and cheese are browned, then remove, cut, and serve.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Toastper 100g

Energy350 kcal

Protein9 g

Total Fat5 g

Carbohydrate65 g

Dietary Fiber2.7 g

Total Sugars1.5 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags