Tuna Toast

Latifa Al-NasserChef

Ingredients

• Toast Bread
  12 slice
• تونة في الزيت
  200 grams
• بصلة، مفرومه
  1 piece
• طماطم صغيرة، مقطعة مكعبات صغيرة
  1 piece
• Tomato Sauce
  1 tablespoon
• زيتون، شرائح
  2 tablespoons
• جبن الكريم (كريم شيز)
  2 tablespoons
• ملح وفلفل أسود
  0
• Cream
  170 grams
• Mayonnaise
  1 tablespoon
• Egg
  1 piece
• جبنة شيدر، مبروش
  2 tablespoons

Steps

1. 1

   Trim the edges of the toast, arrange 6 slices of toast in a baking sheet side by side. Spread liquid cheese on them.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Sauté the onion, add the tomato and sauce, stir them, then add the drained tuna and break it with a spoon, then add salt and pepper to taste.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the olive slices to the tuna after it cools slightly, distribute the tuna over the slices of toast, and place the remaining slices of toast on top.

   5 min
4. 4

   Mix the topping ingredients well, then spread them over the toast.

   Required Tools:

   Mixing Bowl

   5 min
5. 5

   Place it in the oven for 7-10 minutes, then brown the top and watch it closely as it browns quickly.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Toast Breadper 100g

Energy265 kcal

Protein9 g

Total Fat3.2 g

Carbohydrate49 g

Dietary Fiber2.7 g

Total Sugars5 g

Tomato Sauceper 100g

Energy70 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate14 g

Total Sugars3 g

Dietary Fiber1 g

Creamper 100g

Energy300 kcal

Protein2.5 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags