Tuna Toast
A quick and delicious recipe for tuna toast with simple ingredients.
Ingredients
Toast Bread12 slice- تونة في الزيت200 grams
- بصلة، مفرومه1 piece
- طماطم صغيرة، مقطعة مكعبات صغيرة1 piece
Tomato Sauce1 tablespoon- زيتون، شرائح2 tablespoons
- جبن الكريم (كريم شيز)2 tablespoons
- ملح وفلفل أسود0
Cream170 grams
Mayonnaise1 tablespoon
Egg1 piece- جبنة شيدر، مبروش2 tablespoons
Steps
- 1
Trim the edges of the toast, arrange 6 slices of toast in a baking sheet side by side. Spread liquid cheese on them.
5 minRequired Tools:
Baking Sheet - 2
Sauté the onion, add the tomato and sauce, stir them, then add the drained tuna and break it with a spoon, then add salt and pepper to taste.
5 minRequired Tools:
Frying Pan - 3
Add the olive slices to the tuna after it cools slightly, distribute the tuna over the slices of toast, and place the remaining slices of toast on top.
5 min - 4
Mix the topping ingredients well, then spread them over the toast.
5 minRequired Tools:
Mixing Bowl - 5
Place it in the oven for 7-10 minutes, then brown the top and watch it closely as it browns quickly.
10 min
Nutrition Facts
Toast Breadper 100gTomato Sauceper 100gCreamper 100gMayonnaiseper 100gEggper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.