Homemade Toast

ناجح البشيريKüchenchef

Zutaten

• 1 kilogram of flour
  1 kilogram
• 50 grams of butter
  50 grams
• 3 tablespoons of sugar
  3 tablespoons
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of vinegar
  1 tablespoon
• Salz
  0

Schritte

1. 1

   In the blender, combine water, yeast, vinegar, sugar, and a cup of flour and blend for 3 minutes, then let it sit for 10 minutes.

   Benötigte Werkzeuge:

   Mixer

   10 Min
2. 2

   In the stand mixer, add the previous mixture, then add melted butter, salt, and high-quality flour, and let it rise after adding a little oil on top.

   Benötigte Werkzeuge:

   Küchenmaschine

   15 Min
3. 3

   Once the dough has risen, divide it into 3 parts, roll each part into a rectangle, and roll it up like a Swiss roll, placing it in a greased baking sheet dusted with flour, ensuring the seam is facing down.

   Benötigte Werkzeuge:

   Backblech

   10 Min
4. 4

   Let it rise for at least an hour until it fills the pan, then place it in a preheated oven at 200 degrees without turning on the broiler.

   60 Min
5. 5

   Once the dough's color changes slightly on the surface, brush it with a little oil and return it to the oven to finish browning, then remove it and wrap the loaf in a clean towel until it cools, then slice it. Enjoy!

   10 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Salzpro 100g

Asche100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags