Homemade Toast

ناجح البشيريCocinero

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 50 grams of butter
  50 grams
• 3 tablespoons of sugar
  3 tablespoons
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of vinegar
  1 tablespoon
• Sal
  0

Pasos

1. 1

   In the blender, combine water, yeast, vinegar, sugar, and a cup of flour and blend for 3 minutes, then let it sit for 10 minutes.

   Herramientas necesarias:

   Batidora

   recipe.minutes
2. 2

   In the stand mixer, add the previous mixture, then add melted butter, salt, and high-quality flour, and let it rise after adding a little oil on top.

   Herramientas necesarias:

   Batidora de pie

   recipe.minutes
3. 3

   Once the dough has risen, divide it into 3 parts, roll each part into a rectangle, and roll it up like a Swiss roll, placing it in a greased baking sheet dusted with flour, ensuring the seam is facing down.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes
4. 4

   Let it rise for at least an hour until it fills the pan, then place it in a preheated oven at 200 degrees without turning on the broiler.

   recipe.minutes
5. 5

   Once the dough's color changes slightly on the surface, brush it with a little oil and return it to the oven to finish browning, then remove it and wrap the loaf in a clean towel until it cools, then slice it. Enjoy!

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas