مواد تشکیل دهنده
- 1 kilogram of flour1 kilogram
- 50 grams of butter50 grams
- 3 tablespoons of sugar3 tablespoons
- 1 tablespoon of yeast1 tablespoon
- 1 tablespoon of vinegar1 tablespoon
نمک0
مراحل
- 1
In the blender, combine water, yeast, vinegar, sugar, and a cup of flour and blend for 3 minutes, then let it sit for 10 minutes.
10 دقیقهابزارهای مورد نیاز:
مخلوطکن - 2
In the stand mixer, add the previous mixture, then add melted butter, salt, and high-quality flour, and let it rise after adding a little oil on top.
15 دقیقهابزارهای مورد نیاز:
مخلوطکن ایستاده - 3
Once the dough has risen, divide it into 3 parts, roll each part into a rectangle, and roll it up like a Swiss roll, placing it in a greased baking sheet dusted with flour, ensuring the seam is facing down.
10 دقیقهابزارهای مورد نیاز:
سینی پخت - 4
Let it rise for at least an hour until it fills the pan, then place it in a preheated oven at 200 degrees without turning on the broiler.
60 دقیقه - 5
Once the dough's color changes slightly on the surface, brush it with a little oil and return it to the oven to finish browning, then remove it and wrap the loaf in a clean towel until it cools, then slice it. Enjoy!
10 دقیقه
حقایق تغذیه
نمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.