Homemade Toast

ناجح البشيريCuisinier

Ingrédients

• 1 kilogram of flour
  1 kilogram
• 50 grams of butter
  50 grams
• 3 tablespoons of sugar
  3 tablespoons
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of vinegar
  1 tablespoon
• Sel
  0

Mesures

1. 1

   In the blender, combine water, yeast, vinegar, sugar, and a cup of flour and blend for 3 minutes, then let it sit for 10 minutes.

   Matériel requis:

   Blender

   10 minutes
2. 2

   In the stand mixer, add the previous mixture, then add melted butter, salt, and high-quality flour, and let it rise after adding a little oil on top.

   Matériel requis:

   Pétrin

   15 minutes
3. 3

   Once the dough has risen, divide it into 3 parts, roll each part into a rectangle, and roll it up like a Swiss roll, placing it in a greased baking sheet dusted with flour, ensuring the seam is facing down.

   Matériel requis:

   Plaque de cuisson

   10 minutes
4. 4

   Let it rise for at least an hour until it fills the pan, then place it in a preheated oven at 200 degrees without turning on the broiler.

   60 minutes
5. 5

   Once the dough's color changes slightly on the surface, brush it with a little oil and return it to the oven to finish browning, then remove it and wrap the loaf in a clean towel until it cools, then slice it. Enjoy!

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques