Homemade Toast

ناجح البشيريCozinheiro

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 50 grams of butter
  50 grams
• 3 tablespoons of sugar
  3 tablespoons
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of vinegar
  1 tablespoon
• Sal
  0

Passos

1. 1

   In the blender, combine water, yeast, vinegar, sugar, and a cup of flour and blend for 3 minutes, then let it sit for 10 minutes.

   Utensílios necessários:

   Liquidificador

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2. 2

   In the stand mixer, add the previous mixture, then add melted butter, salt, and high-quality flour, and let it rise after adding a little oil on top.

   Utensílios necessários:

   Batedeira de pé

   recipe.minutes
3. 3

   Once the dough has risen, divide it into 3 parts, roll each part into a rectangle, and roll it up like a Swiss roll, placing it in a greased baking sheet dusted with flour, ensuring the seam is facing down.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
4. 4

   Let it rise for at least an hour until it fills the pan, then place it in a preheated oven at 200 degrees without turning on the broiler.

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5. 5

   Once the dough's color changes slightly on the surface, brush it with a little oil and return it to the oven to finish browning, then remove it and wrap the loaf in a clean towel until it cools, then slice it. Enjoy!

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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