Homemade Toast

باسم الرصاعChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 50 grams of butter
  50 grams
• 3 tablespoons of sugar
  3 tablespoons
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of vinegar
  1 tablespoon
• Salt
  0

Steps

1. 1

   In the blender, add water, yeast, vinegar, sugar, and a cup of flour and blend for 3 minutes, then let it sit for 10 minutes.

   Required Tools:

   Blender

   3 min
2. 2

   In the stand mixer, add the previous mixture, then add the melted butter, salt, and high-quality flour, and let it rise after adding a little oil on top.

   Required Tools:

   Stand Mixer

   10 min
3. 3

   Once the dough has risen, divide it into 3 parts and roll each part into a rectangle, then roll it like a Swiss roll and place it in a greased baking sheet sprinkled with flour, ensuring the seam is facing down.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Let it rise for at least an hour until it fills the pan, then place it in a preheated oven at 200 degrees without turning on the broiler.

   60 min
5. 5

   Once the color of the dough changes slightly on the surface, brush it with a little oil and return it to the oven to finish browning, then remove it and wrap the loaf in a clean towel until it cools, then slice it. Enjoy!

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags