Toast with Cheese and Cream

اروي بودوارةChef

Ingredients

• 12 slices of toast bread
  12 slice
• 6 pieces of cheese, Kiri
  6 piece
• 200 grams of cream, Al Taj
  200 gram
• 1/2 cup of flour
  0.5 cup
• 1 cup of syrup
  1 cup
• 1/4 cup of water
  0.3 cup

Steps

1. 1

   Remove the edges of the toast, roll each piece until it becomes very thin.

   Required Tools:

   🍳

   Rolling Pin

   5 min
2. 2

   Mix the cream with the Kiri pieces until well combined.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Mix the flour with the water until it becomes a creamy mixture.

   5 min
4. 4

   Take the rolled toast piece, spread it with the flour mixture, then fill it with the cream and cheese mixture, and seal by pressing the edges well.

   5 min
5. 5

   Fry in oil, place on paper towels, and drizzle with syrup before serving.

   Required Tools:

   Frying Pan

   🍳

   Paper Towels

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags