Toast with Cheese and Cream

اروي بودوارةCuisinier

Ingrédients

• 12 slices of toast bread
  12 slice
• 6 pieces of cheese, Kiri
  6 piece
• 200 grams of cream, Al Taj
  200 gram
• 1/2 cup of flour
  0.5 cup
• 1 cup of syrup
  1 cup
• 1/4 cup of water
  0.3 cup

Mesures

1. 1

   Remove the edges of the toast, roll each piece until it becomes very thin.

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
2. 2

   Mix the cream with the Kiri pieces until well combined.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Mix the flour with the water until it becomes a creamy mixture.

   5 minutes
4. 4

   Take the rolled toast piece, spread it with the flour mixture, then fill it with the cream and cheese mixture, and seal by pressing the edges well.

   5 minutes
5. 5

   Fry in oil, place on paper towels, and drizzle with syrup before serving.

   Matériel requis:

   Poêle à frire

   🍳

   Paper Towels

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques