Toast with Cheese and Vegetables

Omar Al-ZaabiChef

Ingredients

• 2 brown toasts
  2 slices
• 1 carrot, sliced
  1 piece
• 3 slices of tomato
  3 slices
• 1 slice of low-fat cheese
  1 slice
• 1 arugula leaf
  1 leaf
• 2 lettuce leaves
  2 leaves
• Thyme to taste
  0

Steps

1. 1

   Place on one piece of toast the cheese, then the carrot, lettuce, arugula, tomato, and thyme. Close with the second piece of bread and place in the oven to toast slightly.

   Required Tools:

   Oven

   3 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags