Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
3
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 6 slices of toast bread6 slice
- 2 eggs2 piece
- 2 cups of liquid milk2 cup
- 1 teaspoon of vanilla1 teaspoon
- Sugar to taste0
Steps
- 1
Mix the eggs with sugar, vanilla, and milk well.
5 minRequired Tools:🍳Bowl - 2
Dip the toast bread in the mixture, grease a non-stick frying pan with a little oil, when the pan is hot, place the toast bread until it browns, then flip to the other side and serve hot.
15 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
10 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

