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Toast with Milk and Eggs

Toast with Milk and Eggs

عنود الصغير
عنود الصغيرChef
BreakfastDessertsRépublique française / French
Tastes:FattySweet
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
3
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 6 slices of toast bread
    6 slice
  • 2 eggs
    2 piece
  • 2 cups of liquid milk
    2 cup
  • 1 teaspoon of vanilla
    1 teaspoon
  • Sugar to taste
    0

Steps

  1. 1

    Mix the eggs with sugar, vanilla, and milk well.

    Required Tools:
    🍳
    Bowl
    5 min
  2. 2

    Dip the toast bread in the mixture, grease a non-stick frying pan with a little oil, when the pan is hot, place the toast bread until it browns, then flip to the other side and serve hot.

    Required Tools:
    Frying PanFrying Pan
    15 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat8 g
Protein10 g
Carbohydrates35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Desserts#Breakfast#Toast