Tuna and Egg Toast

Walid Al-FarsiChef

Ingredients

• 170 grams of tuna in water
  170 grams
• 16 pieces of toast
  16 pieces
• 16 teaspoons of mayonnaise, for spreading on the toast
  16 teaspoons
• 10 teaspoons of mayonnaise, for the mixture
  10 teaspoons
• 4 eggs, beaten
  4 eggs
• 3 carrots, grated
  3 carrots
• 1 onion, sliced thinly
  1 onion
• 1/2 bunch of parsley, finely chopped
  0.5 bunch
• 1/2 teaspoon of ground cumin
  0.5 teaspoon
• 1/2 teaspoon of dried coriander
  0.5 teaspoon
• 1/2 teaspoon of black pepper
  0.5 teaspoon
• 1/2 teaspoon of lemon juice
  0.5 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon

Steps

1. 1

   Cut the edges of the toast and then cut each piece of toast into two triangles.

   Required Tools:

   Knife

   5 min
2. 2

   To prepare the filling, mix the tuna, onion, mayonnaise, spices, and eggs, and blend well until the tuna is ground.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Spread mayonnaise on each triangle of toast, then distribute the mixture on half of the triangles and cover each triangle with another triangle.

   5 min
4. 4

   Fry the toast in the pan until it is well toasted and golden.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags