Tuna Toast

اروي بودوارةChef

Ingredients

• 170 grams of tuna in oil, drained
  170 grams
• 30 pieces of toast, edges removed and rolled out
  30 pieces
• 1 onion, chopped
  1 piece
• 1 tomato, diced
  1 piece
• 1 carrot, grated
  1 piece
• 1 tablespoon of mayonnaise
  1 tablespoon
• Chopped parsley
  0

Steps

1. 1

   Mix all the ingredients well in a bowl, take a tablespoon of the mixture and place it in the center of the toast.

   Required Tools:

   Mixing Bowl

   Spoon

   5 min
2. 2

   Fold the edges with mayonnaise like a samosa, press them, then garnish with parsley and place them on a serving plate. Enjoy your meal.

   3 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags