Ingredienser
Kyllingebryst1 piece- Onion, chopped1 piece
- Carrot, grated1 piece
Grøn peberfrugt1 piece- Corn, about half a can75 grams
- Cilantro, chopped0.3 bunch
- Slices of toast bread10 slices
- Mozzarella cheese, grated0.3 cup
- Garlic cloves2 cloves
- Chicken broth cube, Maggi1 cube
Salt1 teaspoon
Sort peber1 teaspoon
Spidskommen1 teaspoon
Krydderier1 teaspoon
Yoghurt2 tablespoons
Flødeost3 tablespoons
Mayonnaise2 tablespoons
Fløde1 can
Olie5 tablespoons
Trin
- 1
Boil the chicken breast and then shred it.
10 minNødvendigt udstyr:
Kedel - 2
Sauté the onion in some oil, then add the garlic followed by the shredded chicken.
5 minNødvendigt udstyr:
Stegepande - 3
Add salt, black pepper, spices, Maggi, and cumin.
2 min - 4
Add the grated carrot, green pepper, and corn, and stir until all ingredients are mixed.
3 min - 5
Add the cilantro, stir, and turn off the heat on the mixture.
2 min - 6
To prepare the sauce, mix all its ingredients in a bowl and blend well.
5 minNødvendigt udstyr:
Blandeskål - 7
Cut the edges of the toast slices and arrange them in a single layer in the baking dish, then add a little sauce, followed by the chicken mixture, and sprinkle with mozzarella cheese.
5 min - 8
Place the second layer of toast, then pour the remaining sauce, and bake in the oven for 10 to 20 minutes until browned on top. Enjoy your meal!
20 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Kyllingebrystpr. 100gGrøn peberfrugtpr. 100gSaltpr. 100gSort peberpr. 100gSpidskommenpr. 100gKrydderierpr. 100gYoghurtpr. 100gFlødeostpr. 100gMayonnaisepr. 100gFlødepr. 100gOliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.