Ingredients
Chicken breast1 piece- Onion, chopped1 piece
- Carrot, grated1 piece
Green Bell Pepper1 piece- Corn, about half a can75 grams
- Cilantro, chopped0.3 bunch
- Slices of toast bread10 slices
- Mozzarella cheese, grated0.3 cup
- Garlic cloves2 cloves
- Chicken broth cube, Maggi1 cube
Salt1 teaspoon
Black Pepper1 teaspoon
Cumin1 teaspoon
Spices1 teaspoon
Yogurt2 tablespoons
Cream Cheese3 tablespoons
Mayonnaise2 tablespoons
Cream1 can
Oil5 tablespoons
Steps
- 1
Boil the chicken breast and then shred it.
10 minRequired Tools:
Pot - 2
Sauté the onion in some oil, then add the garlic followed by the shredded chicken.
5 minRequired Tools:
Frying Pan - 3
Add salt, black pepper, spices, Maggi, and cumin.
2 min - 4
Add the grated carrot, green pepper, and corn, and stir until all ingredients are mixed.
3 min - 5
Add the cilantro, stir, and turn off the heat on the mixture.
2 min - 6
To prepare the sauce, mix all its ingredients in a bowl and blend well.
5 minRequired Tools:
Mixing Bowl - 7
Cut the edges of the toast slices and arrange them in a single layer in the baking dish, then add a little sauce, followed by the chicken mixture, and sprinkle with mozzarella cheese.
5 min - 8
Place the second layer of toast, then pour the remaining sauce, and bake in the oven for 10 to 20 minutes until browned on top. Enjoy your meal!
20 minRequired Tools:
Oven
Nutrition Facts
Chicken breastper 100gGreen Bell Pepperper 100gSaltper 100gBlack Pepperper 100gCuminper 100gSpicesper 100gYogurtper 100gCream Cheeseper 100gMayonnaiseper 100gCreamper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.