Ingredientes
Pechuga de pollo1 piece- Onion, chopped1 piece
- Carrot, grated1 piece
Pimiento verde1 piece- Corn, about half a can75 grams
- Cilantro, chopped0.3 bunch
- Slices of toast bread10 slices
- Mozzarella cheese, grated0.3 cup
- Garlic cloves2 cloves
- Chicken broth cube, Maggi1 cube
Sal1 teaspoon
Pimienta negra1 teaspoon
Comino1 teaspoon
Especias1 teaspoon
Yogur2 tablespoons
Queso crema3 tablespoons
Mayonesa2 tablespoons
Crema1 can
Aceite5 tablespoons
Pasos
- 1
Boil the chicken breast and then shred it.
recipe.minutesHerramientas necesarias:
Olla - 2
Sauté the onion in some oil, then add the garlic followed by the shredded chicken.
recipe.minutesHerramientas necesarias:
Sartén - 3
Add salt, black pepper, spices, Maggi, and cumin.
recipe.minutes - 4
Add the grated carrot, green pepper, and corn, and stir until all ingredients are mixed.
recipe.minutes - 5
Add the cilantro, stir, and turn off the heat on the mixture.
recipe.minutes - 6
To prepare the sauce, mix all its ingredients in a bowl and blend well.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 7
Cut the edges of the toast slices and arrange them in a single layer in the baking dish, then add a little sauce, followed by the chicken mixture, and sprinkle with mozzarella cheese.
recipe.minutes - 8
Place the second layer of toast, then pour the remaining sauce, and bake in the oven for 10 to 20 minutes until browned on top. Enjoy your meal!
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

