Ingredienti
Petto di pollo1 piece- Onion, chopped1 piece
- Carrot, grated1 piece
Peperone verde1 piece- Corn, about half a can75 grams
- Cilantro, chopped0.3 bunch
- Slices of toast bread10 slices
- Mozzarella cheese, grated0.3 cup
- Garlic cloves2 cloves
- Chicken broth cube, Maggi1 cube
Sale1 teaspoon
Pepe nero1 teaspoon
Cumino1 teaspoon
Spezie1 teaspoon
Yogurt2 tablespoons
Formaggio cremoso3 tablespoons
Maionese2 tablespoons
Panna1 can
Olio5 tablespoons
Passi
- 1
Boil the chicken breast and then shred it.
10 minUtensili necessari:
Pentola - 2
Sauté the onion in some oil, then add the garlic followed by the shredded chicken.
5 minUtensili necessari:
Padella - 3
Add salt, black pepper, spices, Maggi, and cumin.
2 min - 4
Add the grated carrot, green pepper, and corn, and stir until all ingredients are mixed.
3 min - 5
Add the cilantro, stir, and turn off the heat on the mixture.
2 min - 6
To prepare the sauce, mix all its ingredients in a bowl and blend well.
5 minUtensili necessari:
Ciotola per mescolare - 7
Cut the edges of the toast slices and arrange them in a single layer in the baking dish, then add a little sauce, followed by the chicken mixture, and sprinkle with mozzarella cheese.
5 min - 8
Place the second layer of toast, then pour the remaining sauce, and bake in the oven for 10 to 20 minutes until browned on top. Enjoy your meal!
20 minUtensili necessari:
Forno
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

