Ingredjenti
Ħalib tal-pulcinell1 piece- Onion, chopped1 piece
- Carrot, grated1 piece
Peprina ħadra1 piece- Corn, about half a can75 grams
- Cilantro, chopped0.3 bunch
- Slices of toast bread10 slices
- Mozzarella cheese, grated0.3 cup
- Garlic cloves2 cloves
- Chicken broth cube, Maggi1 cube
Salt1 teaspoon
Bżar iswed1 teaspoon
Kummin1 teaspoon
Speċijiet1 teaspoon
Jogurt2 tablespoons
Ħobż tal-krema3 tablespoons
Majoneż2 tablespoons
Krema1 can
Żejt5 tablespoons
Passi
- 1
Boil the chicken breast and then shred it.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Sauté the onion in some oil, then add the garlic followed by the shredded chicken.
recipe.minutesGħodda meħtieġa:
Pan - 3
Add salt, black pepper, spices, Maggi, and cumin.
recipe.minutes - 4
Add the grated carrot, green pepper, and corn, and stir until all ingredients are mixed.
recipe.minutes - 5
Add the cilantro, stir, and turn off the heat on the mixture.
recipe.minutes - 6
To prepare the sauce, mix all its ingredients in a bowl and blend well.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 7
Cut the edges of the toast slices and arrange them in a single layer in the baking dish, then add a little sauce, followed by the chicken mixture, and sprinkle with mozzarella cheese.
recipe.minutes - 8
Place the second layer of toast, then pour the remaining sauce, and bake in the oven for 10 to 20 minutes until browned on top. Enjoy your meal!
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Ħalib tal-pulcinellgħal kull 100gPeprina ħadragħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gKummingħal kull 100gSpeċijietgħal kull 100gJogurtgħal kull 100gĦobż tal-kremagħal kull 100gMajoneżgħal kull 100gKremagħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.