Ingrediënten
Kipfilet1 piece- Onion, chopped1 piece
- Carrot, grated1 piece
Groene paprika1 piece- Corn, about half a can75 grams
- Cilantro, chopped0.3 bunch
- Slices of toast bread10 slices
- Mozzarella cheese, grated0.3 cup
- Garlic cloves2 cloves
- Chicken broth cube, Maggi1 cube
Zout1 teaspoon
Zwarte peper1 teaspoon
Komijn1 teaspoon
Kruiden1 teaspoon
Yoghurt2 tablespoons
Roomkaas3 tablespoons
Mayonaise2 tablespoons
Room1 can
Olie5 tablespoons
Stappen
- 1
Boil the chicken breast and then shred it.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Sauté the onion in some oil, then add the garlic followed by the shredded chicken.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Add salt, black pepper, spices, Maggi, and cumin.
recipe.minutes - 4
Add the grated carrot, green pepper, and corn, and stir until all ingredients are mixed.
recipe.minutes - 5
Add the cilantro, stir, and turn off the heat on the mixture.
recipe.minutes - 6
To prepare the sauce, mix all its ingredients in a bowl and blend well.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 7
Cut the edges of the toast slices and arrange them in a single layer in the baking dish, then add a little sauce, followed by the chicken mixture, and sprinkle with mozzarella cheese.
recipe.minutes - 8
Place the second layer of toast, then pour the remaining sauce, and bake in the oven for 10 to 20 minutes until browned on top. Enjoy your meal!
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Kipfiletper 100gGroene paprikaper 100gZoutper 100gZwarte peperper 100gKomijnper 100gKruidenper 100gYoghurtper 100gRoomkaasper 100gMayonaiseper 100gRoomper 100gOlieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.