Ingredientes
Peito de frango1 piece- Onion, chopped1 piece
- Carrot, grated1 piece
Pimentão verde1 piece- Corn, about half a can75 grams
- Cilantro, chopped0.3 bunch
- Slices of toast bread10 slices
- Mozzarella cheese, grated0.3 cup
- Garlic cloves2 cloves
- Chicken broth cube, Maggi1 cube
Sal1 teaspoon
Pimenta preta1 teaspoon
Cominho1 teaspoon
Especiarias1 teaspoon
Iogurte2 tablespoons
Queijo creme3 tablespoons
Maionese2 tablespoons
Creme1 can
Óleo5 tablespoons
Passos
- 1
Boil the chicken breast and then shred it.
recipe.minutesUtensílios necessários:
Panela - 2
Sauté the onion in some oil, then add the garlic followed by the shredded chicken.
recipe.minutesUtensílios necessários:
Frigideira - 3
Add salt, black pepper, spices, Maggi, and cumin.
recipe.minutes - 4
Add the grated carrot, green pepper, and corn, and stir until all ingredients are mixed.
recipe.minutes - 5
Add the cilantro, stir, and turn off the heat on the mixture.
recipe.minutes - 6
To prepare the sauce, mix all its ingredients in a bowl and blend well.
recipe.minutesUtensílios necessários:
Tigela de mistura - 7
Cut the edges of the toast slices and arrange them in a single layer in the baking dish, then add a little sauce, followed by the chicken mixture, and sprinkle with mozzarella cheese.
recipe.minutes - 8
Place the second layer of toast, then pour the remaining sauce, and bake in the oven for 10 to 20 minutes until browned on top. Enjoy your meal!
recipe.minutesUtensílios necessários:
Forno
Fatos nutricionais
Peito de frangopor 100gPimentão verdepor 100gSalpor 100gPimenta pretapor 100gCominhopor 100gEspeciariaspor 100gIogurtepor 100gQueijo cremepor 100gMaionesepor 100gCremepor 100gÓleopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.