Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
8
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 4 slices of white toast, cut4 slice
- 50 grams of butter50 grams
- A pinch of salt0
- 1 clove of crushed garlic1 clove
- 1/2 teaspoon of dried thyme0.5 teaspoon
- 1/2 teaspoon of oregano0.5 teaspoon
- 1/2 cup of shredded mozzarella cheese0.5 cup
Steps
- 1
Arrange the toast slices on a baking sheet.
5 minRequired Tools:
Baking Sheet - 2
Melt the butter over low heat and add the garlic and salt without browning the garlic, just for flavor.
5 minRequired Tools:
Frying Pan - 3
Spread the butter on the bread slices, then sprinkle the thyme, oregano, and mozzarella cheese on top.
5 min - 4
Place the toast slices in a hot oven from the bottom only, for about 7-10 minutes until toasted, enjoy.
10 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
5 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

