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Toasted Bread with Thyme and Garlic

Toasted Bread with Thyme and Garlic

Nadia Al-Thani
Nadia Al-ThaniChef
BreakfastChildrens recipesPastrieswolrd / Mediterranean
Tastes:FattyHerbal
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
8
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 4 slices of white toast, cut
    4 slice
  • 50 grams of butter
    50 grams
  • A pinch of salt
    0
  • 1 clove of crushed garlic
    1 clove
  • 1/2 teaspoon of dried thyme
    0.5 teaspoon
  • 1/2 teaspoon of oregano
    0.5 teaspoon
  • 1/2 cup of shredded mozzarella cheese
    0.5 cup

Steps

  1. 1

    Arrange the toast slices on a baking sheet.

    Required Tools:
    Baking SheetBaking Sheet
    5 min
  2. 2

    Melt the butter over low heat and add the garlic and salt without browning the garlic, just for flavor.

    Required Tools:
    Frying PanFrying Pan
    5 min
  3. 3

    Spread the butter on the bread slices, then sprinkle the thyme, oregano, and mozzarella cheese on top.

    5 min
  4. 4

    Place the toast slices in a hot oven from the bottom only, for about 7-10 minutes until toasted, enjoy.

    Required Tools:
    OvenOven
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat12 g
Protein5 g
Carbohydrates25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Easy_Recipes#Appetizers#Toast