Toasted Chicken Casserole

Omar Al-KhatibChef

Ingredients

• Toast
  1500 grams
• Cream Cheese
  200 grams
• Skinless chicken, cut into small pieces
  0.5 chicken
• Salt
  1 teaspoon
• Spices
  0.3 teaspoon
• Black Pepper
  1 pinch
• Mayonnaise
  3 tablespoons
• Onion, finely chopped
  1 piece
• Tomato, finely chopped
  1 piece

Steps

1. 1

   In a pot over the heat, fry the onion until it turns yellow, then add the chicken pieces and let it cook until the chicken is done.

   Required Tools:

   Pot

   5 min
2. 2

   Add the tomato, spices, salt, and pepper to taste.

   5 min
3. 3

   Grease a baking sheet with oil and layer it with a layer of toast after cutting off the edges, then add the fried chicken followed by another layer of toast on top of the chicken.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Mix the cheese with the mayonnaise and spread it on top of the toast layer, then place the baking sheet in the oven for 20 minutes until the top is golden brown.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Toastper 100g

Energy350 kcal

Protein9 g

Total Fat5 g

Carbohydrate65 g

Dietary Fiber2.7 g

Total Sugars1.5 g

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags