Ingredients
Chicken breast1 piece- Onion, chopped1 piece
- Carrot, grated1 piece
Green Bell Pepper1 piece- Corn, about half a can75 grams
- Cilantro, chopped0.3 bunch
- Slices of toast bread10 slices
- Mozzarella cheese, grated0.3 cup
- Garlic cloves2 cloves
- Chicken broth cube, Maggi1 cube
- Teaspoon of salt1 teaspoon
- Teaspoon of black pepper1 teaspoon
- Teaspoon of cumin1 teaspoon
- Teaspoon of spices1 teaspoon
Yogurt2 tablespoons
Cream Cheese3 tablespoons
Mayonnaise2 tablespoons- Can of cream1 can
Oil0
Steps
- 1
Boil the chicken breast and then shred it.
10 minRequired Tools:
Pot - 2
Sauté the onion in some oil and add the garlic, then the shredded chicken breast.
5 minRequired Tools:Pot - 3
Add the salt, black pepper, spices, Maggi, and cumin.
2 min - 4
Add the grated carrot, green pepper, and corn, and stir until all ingredients are mixed.
3 min - 5
Add the cilantro, stir, and turn off the heat on the mixture.
2 min - 6
To prepare the sauce, mix all its ingredients in a bowl and blend well.
5 minRequired Tools:
Mixing Bowl - 7
Cut the edges of the toast slices and arrange them in a single layer in the baking dish, then add a little sauce, followed by the chicken mixture, and sprinkle with mozzarella cheese.
5 min - 8
Place the second layer of toast, then pour the remaining sauce, and bake in the oven for 10 to 20 minutes until golden brown on top. Enjoy your meal!
20 minRequired Tools:
Oven
Nutrition Facts
Chicken breastper 100gGreen Bell Pepperper 100gYogurtper 100gCream Cheeseper 100gMayonnaiseper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.