Ingredjenti
Ħalib tal-pulcinell1 piece- Onion, chopped1 piece
- Carrot, grated1 piece
Peprina ħadra1 piece- Corn, about half a can75 grams
- Cilantro, chopped0.3 bunch
- Slices of toast bread10 slices
- Mozzarella cheese, grated0.3 cup
- Garlic cloves2 cloves
- Chicken broth cube, Maggi1 cube
- Teaspoon of salt1 teaspoon
- Teaspoon of black pepper1 teaspoon
- Teaspoon of cumin1 teaspoon
- Teaspoon of spices1 teaspoon
Jogurt2 tablespoons
Ħobż tal-krema3 tablespoons
Majoneż2 tablespoons- Can of cream1 can
Żejt0
Passi
- 1
Boil the chicken breast and then shred it.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Sauté the onion in some oil and add the garlic, then the shredded chicken breast.
recipe.minutesGħodda meħtieġa:Kazzola - 3
Add the salt, black pepper, spices, Maggi, and cumin.
recipe.minutes - 4
Add the grated carrot, green pepper, and corn, and stir until all ingredients are mixed.
recipe.minutes - 5
Add the cilantro, stir, and turn off the heat on the mixture.
recipe.minutes - 6
To prepare the sauce, mix all its ingredients in a bowl and blend well.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 7
Cut the edges of the toast slices and arrange them in a single layer in the baking dish, then add a little sauce, followed by the chicken mixture, and sprinkle with mozzarella cheese.
recipe.minutes - 8
Place the second layer of toast, then pour the remaining sauce, and bake in the oven for 10 to 20 minutes until golden brown on top. Enjoy your meal!
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Ħalib tal-pulcinellgħal kull 100gPeprina ħadragħal kull 100gJogurtgħal kull 100gĦobż tal-kremagħal kull 100gMajoneżgħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.