Stuffed Chicken Toast

Omar Al-ZaabiChef

Ingredients

• Chicken, boiled, shredded and diced
  1 Chicken
• Toast
  4 Slices
• Onion
  1 Piece
• Cup of mushrooms, chopped
  1 Cup
• Egg
  1 Piece
• Cup of flour
  1 Cup
• Cup of breadcrumbs or crushed crackers
  1 Cup
• Half a cup of mozzarella or Romano cheese
  0.5 Cup
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   To prepare the filling, chop the onion and sauté it in a little oil, then add the chicken, mushrooms, salt, and pepper, and stir.

   Required Tools:

   Frying Pan

   🍳

   Bowl

   10 min
2. 2

   Take the toast and cut off the edges, then press it with a rolling pin or by hand or with a wooden stick to flatten it a little.

   Required Tools:

   🍳

   Rolling Pin

   5 min
3. 3

   Then place the filling on the toast and add the cheese, and roll the toast while pressing it.

   5 min
4. 4

   Then dip it in flour, then in beaten egg, then in breadcrumbs, and fry in oil and serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Toastper 100g

Energy350 kcal

Protein9 g

Total Fat5 g

Carbohydrate65 g

Dietary Fiber2.7 g

Total Sugars1.5 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags