مواد تشکیل دهنده
- 4 kilograms of white toast bread, equivalent to 3 bags4 kilograms
- 5 eggs5 pieces
- 1 1/2 cups of breadcrumbs or ground cake1.5 cups
- 4 skinless chicken breasts4 breasts
- 2 tablespoons of Kraft cheese2 tablespoons
- 2 tablespoons of mayonnaise2 tablespoons
- 2 tablespoons of cream2 tablespoons
- 1 cup of lemon juice1 cup
- 1 teaspoon of salt1 teaspoon
- 1/2 teaspoon of black pepper0.5 teaspoon
- 1 head of lettuce, chopped1 head
- 3 tablespoons of vegetable oil3 tablespoons
- Vegetable oil for frying0
مراحل
- 1
To prepare the filling, cut the chicken breasts into small cubes, then add lemon juice and season with salt and black pepper.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن
قابلمه - 2
Heat oil in a pot and add the chicken, cream, cheese, and mayonnaise, stirring well. Cover the pot and let the chicken cook on low heat until done.
10 دقیقهابزارهای مورد نیاز:قابلمه - 3
To prepare the toast, place two slices of toast on top of each other and roll them out with a rolling pin, then cut with a round cutter to remove the edges and set aside, ensuring the slices do not separate. Repeat the process until the quantity is finished.
10 دقیقهابزارهای مورد نیاز:🍳Rolling Pin - 4
Crack the eggs into a small bowl and whisk with salt and black pepper.
2 دقیقهابزارهای مورد نیاز:کاسه مخلوط کن - 5
Dip the toast in the beaten eggs and coat with breadcrumbs, then fry in hot oil for only 10 seconds, flipping to the other side until golden and slightly puffed, then remove and drain on paper towels.
5 دقیقهابزارهای مورد نیاز:
تابه - 6
Cut the fried toast in half and stuff with a little chopped lettuce and chicken, then arrange the stuffed toast on a plate and serve immediately.
5 دقیقه
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.