Toasted Tuna Casserole

Layla Al-ZaabiChef

Ingredients

• 8 white toasts
  8 pieces
• 104 grams of tuna, or one can
  104 grams
• 1 cup diced tomatoes
  1 cup
• 1 medium carrot
  1 piece
• 1 bell pepper, diced
  1 piece
• 1/4 cup sliced onions
  0.3 cup
• 3 tablespoons olive oil
  3 tablespoons
• 1/2 cup low-fat cream cheese, Kraft
  0.5 cup
• 1 chicken bouillon cube
  1 cube
• 1/2 cup cream
  0.5 cup
• 1 cup water
  1 cup
• Salt and spices
  0

Steps

1. 1

   Arrange half of the toast in the tray.

   Required Tools:

   Tray

   5 min
2. 2

   In a pot over heat, add the oil and onions and fry until browned, then add the bell pepper, carrot, and tomatoes and let it cook for five minutes.

   Required Tools:

   Pot

   5 min
3. 3

   Add the tuna to the mixture and stir briefly, then add water, salt, and spices, and let it cook for 10-15 minutes.

   15 min
4. 4

   Spread the mixture over the toast, then add another layer of toast.

   5 min
5. 5

   Mix the cream, cheese, and bouillon cube with a little water until it becomes semi-liquid, then spread the mixture as a layer on top of the toast, and place it in the oven to brown from the top.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags