Toffee

تميم عطاللهChef

Ingredients

• Sugar cube
  15 cube
• Water
  100 ml
• Salted Butter
  30 grams
• Cream, for desserts
  4 tablespoons

Steps

1. 1

   Put the sugar and water in a pot over heat until the sugar changes color and becomes like caramel, then remove from heat.

   Required Tools:

   Pot

   15 min
2. 2

   Add the salted butter and mix well, then place over low heat, add the cream, and mix the mixture well.

   10 min
3. 3

   Place in the freezer for 30 minutes and then put in the refrigerator.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Salted Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.06 g

Total Sugars0.06 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags