المكونات
- 2 cups flour, sifted2 cup
- 2 tablespoons flour, sifted2 tablespoon
- 1 teaspoon baking powder1 teaspoon
- 3/4 teaspoon baking soda0.8 teaspoon
- 1/2 teaspoon salt0.5 teaspoon
- 113 grams unsalted butter, melted113 gram
- 1 cup sugar1 cup
- 1 teaspoon vanilla1 teaspoon
- 2 large eggs, left for 30 minutes to reach room temperature2 egg
- 1 cup buttermilk, well beaten1 cup
- 1 cup cream, for desserts1 cup
- 1/2 cup brown sugar0.5 cup
- 1 tablespoon corn syrup1 tablespoon
- 1 teaspoon vanilla1 teaspoon
الخطوات
- 1
Preheat the oven to 180 degrees Celsius.
5 دقيقة - 2
Grease a square baking sheet with butter and place a parchment paper on it, then grease the parchment paper with butter.
5 دقيقةالأدوات اللازمة:
صينية خبز - 3
Sift the flour, baking powder, baking soda, and salt together.
5 دقيقة - 4
In a large bowl, beat the butter and sugar with an electric mixer, then add the vanilla and beat again.
5 دقيقةالأدوات اللازمة:
وعاء خلط🍳Electric Mixer - 5
Add the eggs one at a time, beating well after each addition, then add the buttermilk.
5 دقيقة - 6
Add the flour mixture in 3 batches, beating each batch until well combined with the mixture.
5 دقيقة - 7
Pour the batter evenly into the baking sheet, then place the sheet in the oven for 35 to 40 minutes until golden brown.
40 دقيقة - 8
Let the sheet cool for 10 minutes, then run a knife around the edges, invert the cake onto a plate, and remove the parchment paper. Let the cake cool for an hour.
10 دقيقة - 9
To prepare the toffee, combine the cream, brown sugar, corn syrup, and a pinch of salt in a pot over heat and let it boil for 12 to 14 minutes, stirring constantly until the sugar dissolves, then add the vanilla.
14 دقيقةالأدوات اللازمة:
قدر - 10
Pour the mixture over the cake and let it coat the sides, leave the cake for 30 minutes to cool.
30 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ